Birthday Challenge Complete

If you tuned in last week you would have known about my Pavlova birthday challenge. At the last minute, I scraped Donna Hay's recipe, trading it for a Margaret Fulton number. This was a good decision as my Pavlova - in few words - was delightfully marshmallowy, slightly crisp and light and fluffy. Thank-you Margaret Fulton for putting faith back into to my baking ability. Together we would have Matt Preston licking those well-educated lips and coming back for seconds.

To the birthday girl, I have a confession. I am sorry as this lovely cake was devoured quicker than you can say Pavlova at home (what a selfish friend I am). I will make it up to you, cross my heart.